Caviar

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Susan C

 

Date added:

March 10, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

4 / 976

 

Was viewed:

9335 times

 

Rating of current essay:

 
Essay content:

He treated his caviar with German salt and exported a great deal of it to Europe. At around the same time, sturgeon was fished from the Columbia River on the west coast. At one time, caviar was so common in America. It was served in saloons to encourage thirsty drinkers. Hudson River sturgeons were so plentiful that the flesh was referred to as "Albany beef...
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Hudson River sturgeons were so plentiful that the flesh was referred to as "Albany beef." A nickel could get you a serving of the best caviar available in New York, and many of the most lavish establishments, including the Waldorf Astoria, offered free-flowing caviar as an amuse-bouche opening to an elegant meal...
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