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Essay

Fermentatiom By Yeast

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Tracy F

 

Date added:

May 27, 2015

 

Level:

University

 

Grade:

B

 

No of pages / words:

5 / 1313

 

Was viewed:

2373 times

 

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Essay content:

By measuring the carbon dioxide released by the test solutions, it could be determined which food source allows a living cell to obtain energy. The focus of the research was to determine which test solution would release the Carbon Dioxide by-product the quickest, by the addition of the yeast solution...
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The best results came from galactose, which produced .170 ml/minute of carbon dioxide. Followed by glucose, this produced .014 ml/minute; finally, sucrose which produced .012ml/minute of Carbon Dioxide. The test solutions water and glycine did not release Carbon Dioxide because they were not a food source for yeast...
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