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Essay

Frozen Dessert Manufacturing

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Joseph S

 

Date added:

June 6, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

14 / 3790

 

Was viewed:

2081 times

 

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Essay content:

According to the NAICS description, 2002, the ?Ice cream and frozen dessert manufacturing' includes custard, frozen, manufacturing; desserts frozen (except bakery), manufacturing; frozen custard manufacturing; fruit pops, frozen, manufacturing; ice cream manufacturing; ice cream specialties manufacturing; ice milk manufacturing; ice milk specialties manufacturing; ices, flavored sherbets, manufacturing; juice pops, frozen, manufacturing; pudding pops, frozen, manufacturing; sherbets manufacturing; tofu frozen desserts manufacturing; and yogurt, frozen, manufacturing...
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Ice cream is a frozen, pasteurized mixture of milk, cream, nonfat milk solids, sugars, and stabilizers. Its contents and manufacture are regulated by the government and must meet Standards of Identity (Gale Encyclopedia of American Industries, 2005). An Ice cream must contain a minimum of 10 percent butterfat, which is dispersed throughout the mix to impart smooth texture...
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