Genetically Altered Foods

Essay specific features

 

Issue:

History

 

Written by:

Jorge L

 

Date added:

September 20, 2013

 

Level:

University

 

Grade:

A

 

No of pages / words:

11 / 2956

 

Was viewed:

2211 times

 

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Essay content:

These genetically altered foods are appearing on store shelves within the United States. “Genetically modified foods are used in sixty percent of all processed food such as bread, pasta, candies, ice cream, pies, biscuits, margarine, meat products and vegetarian meat substitutes.”(Dateline, 2000) There are no laws pertaining to proper labeling...
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This means a consumer can consume a product not knowing the genetic makeup of the product they are about to consume. Environmental groups, vegetarians, religious groups and animal rights activists, have expressed concerns that a consumer should be given the choice to reject or accept genetically altered products...
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