polymers

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Issue:

Science

 

Written by:

Nicole M

 

Date added:

September 7, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 751

 

Was viewed:

7665 times

 

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Essay content:

Cornstarch and water acts differently depending on whether it is still or agitated. This kind of fluid is called a dilatant. It becomes more viscous (has a relatively high resistance to flow) when agitated or compressed. The viscosity of a non-Newtonian fluid is also dependent on temperature. Cornstarch would decrease in viscosity if put in a boiling pot (it would become thinner)...
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Cornstarch would decrease in viscosity if put in a boiling pot (it would become thinner). Examples of Newtonian fluids include motor oils, mineral oils, gasoline, kerosene, and most salt solutions in water. The most popular explanation for the behavior of cornstarch and water is that when sitting still, the tiny grains of starch are surrounded by water...
displayed 300 characters

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