The role of diet in the aetiology of Coronary Heart Disease

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Issue:

Science

 

Written by:

Esther C

 

Date added:

September 4, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

12 / 3197

 

Was viewed:

1299 times

 

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Essay content:

This 'furring up' of the arteries is called atherosclerosis. In time the artery may become so narrow that not enough blood gets through to the heart. This means the heart muscle doesn't get all the oxygen it needs, which is called angina. If the narrowed artery becomes blocked by a blood clot, this causes a heart attack...
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This 'furring up' of the arteries is called atherosclerosis. In time the artery may become so narrow that not enough blood gets through to the heart. This means the heart muscle doesn't get all the oxygen it needs, which is called angina. If the narrowed artery becomes blocked by a blood clot, this causes a heart attack...
displayed 300 characters

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