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March 12, 2014
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Some that are still important to the Inuit are "negaasget", "uutngungsaat", "iitat", and "marallat" which are roots cooked in soup, different kinds of berries, the soft inner bark of the birch tree, and "ayuq" which is a plant that can be made into a tea.
Fermentation was also used as a preservation technique by the Inuit people...
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Stinkhead and stinkeggs were preserved salmon heads and roe made by wrapping them in grasses and burying for several weeks. They say that the results are very unpleasant to eat, but are an important source of nutrition when food is scarce.
The vitality of Alaska Native cultures is part of what makes Alaska such a dynamic place...
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