Benihana

Essay specific features

 

Issue:

Business

 

Written by:

Julia L

 

Date added:

September 15, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 554

 

Was viewed:

7660 times

 

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Essay content:

The production flow is therefore very short, and limited to food being moved from the cooler room to the tables and being prepared at the table. Supplier delivers inventories to organisation To cold room to To tables 1 Chef and 1 waiter per table Q1b. Where are the inventories held? Inventories are negligible, and consist predominantly of fresh ingredients...
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Where are the inventories held? Inventories are negligible, and consist predominantly of fresh ingredients. The limited meat supply is stored in the walk in cold room. Q2. What are the success factors? - Concept of preparing and serving food at the table and combined with Japanese concept/culture is unique - Management owned due to uniqueness after franchising and joint ventures failed - Exotic ambiance/ "Different" environment - High quality food and limited to three simple middle American entrees which contributes to minimal wastage - Quick service (average of 45 min...
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