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Essay

Classification of Beer

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Rhonda D

 

Date added:

January 23, 2017

 

Level:

University

 

Grade:

A

 

No of pages / words:

5 / 1200

 

Was viewed:

8587 times

 

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Essay content:

A beer's style is a label that describes the overall flavour and often the origin of a beer, according to a system that has evolved by trial and error over many centuries. According to the type of yeast that is used in the beer's fermentation process, most beer styles fall into one of two large families: ale or lager...
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Beers that blend the characteristics of ales and lagers are referred to as hybrids. An ale is any beer that is brewed using only top-fermenting yeasts, and typically at higher temperatures than lager yeast. Because ale yeasts cannot fully ferment some sugars, they produce esters in addition to alcohol, and the result is a more flavourful beer with a slightly "flowery" or "fruity" aroma resembling but not limited to apple, pear, pineapple, grass, hay, plum or prune...
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General issues of this essay:
Classification of Beer Fermentatiom By Yeast Yeast Information Effect of Temperature on Respiration of Yeast Enzyme Reaction of Different Yeast Substances Extraction Of Dna From Calf Or Hog Thymus/Isolation Of Yeast Rna Extraction of DNA from Calf or Hog Thymus/Isolation of Yeast RNA effect of temp on yeast cells GLUCOSE FOUND TO PRODUCE THE MOST CO2 IN SUGAR AND YEAST FERMINTATION EXPERIMENT Investigating Alcoholic Fermentation and the Affects of Yeast on Dough Yeast Frementation Discussion yeast lab report yeast respiration yeast yeast
 

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