Consuming Fresh Foods Instead of Canned Foods
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April 6, 2016
No of pages / words:
1 / 267
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It is logical that the fresh foods will have a greater taste and flavor when consumed just because of the time in which they have been prepared.
Comparing both types of foods we notice another difference. There is a health factor that affects both of them. Canned foods lose some of the original fresh food nutrients when stored, and also it has to be tinned with many conservatives and chemical factors that prolong the shelf life and apparent freshness of the food but could also become toxic if consumed too often...
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Canned foods are much more expensive than fresh foods. Here the benefit of buying tinned foods is that they are easier to find, for example, in a supermarket instead of the market like the fresh foods, and they require less work to prepare than fresh foods, just open and serve.
Here are the main three differences between buying fresh foods and buying canned foods...
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