Coordinate Systems

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Issue:

Miscellaneous

 

Written by:

Joseph M

 

Date added:

June 10, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 700

 

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8364 times

 

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Essay content:

Description of Process There are a couple of different methods on how to blanch peanuts for peanut butter. In the heat blanching process, the peanuts are exposed to a temperature of two hundred eighty degrees Fahrenheit (137.7 degrees Celsius) for up to 20 minutes to loosen and crack the skins. After cooling, the peanuts are passed through the blancher in a continuous stream and subjected to a thorough but gentle rubbing between brushes or ribbed rubber belting...
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After cooling, the peanuts are passed through the blancher in a continuous stream and subjected to a thorough but gentle rubbing between brushes or ribbed rubber belting. The skins are rubbed off, blown into porous bags, and the hearts are separated by screening. Another process other than heat blanching is water blanching, which was introduced in 1949...
displayed 300 characters

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