Definition of a Cook

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Issue:

Miscellaneous

 

Written by:

Sharon S

 

Date added:

October 8, 2015

 

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Grade:

A

 

No of pages / words:

5 / 1332

 

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3291 times

 

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Essay content:

In the article, "Missing: Great Women Chefs in New York," by Marian Burros, she explains that usually men outnumber women because women who want to be successful in the male dominated cooking world, must have a determination level that surpasses all men and is willing to sacrifice spending time with family, children, and also having a social life (Burros, 2)...
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The typical cook has arms with burn scars and cuts. He is approximately 5'10" and weighs 170 lbs. If lucky, he is educated with a degree from culinary schools like the Culinary Institute of America, or the French Culinary Institute, which upon graduation will almost guarantee a higher position in the field...
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