Descriptive Profiling

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Issue:

Science

 

Written by:

Thomas Q

 

Date added:

June 18, 2013

 

Level:

 

Grade:

B

 

No of pages / words:

2 / 487

 

Was viewed:

2113 times

 

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Essay content:

The group decided to base the questions on the following attributes of the bread: ? Appearance ? Odour ? Texture ? Flavour ? Mouth feel ? Overall Acceptability The second part of the objective was to select and train potential panellists to test the products and complete the questionnaire. The results showed some interesting outcomes...
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The tesco own brand bread being the most surprising of the lot by scoring considerably higher than the Brennans and Johnston, Mooney and O'Brian's bread in numerous questions. These results were interesting, as the tesco own brand bread would be considered to be a low quality cheap alternative. Methods and Materials: The class was divided into four groups...
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