European Social Classes

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American History


Written by:

Robert G


Date added:

April 2, 2016








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2 / 502


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The roof was simply thatched together. Homes of the poorer had but one room, while others consisted of two, one for eating and activities and one for sleeping. Their food was adequate if resources permitted, grown from their own backyard and meat was only consumed on special occasions because it was not readily available...
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An interesting fact was that the bread that the peasants grew was highly nutritious because it contained not just wheat and rye but it was also made with barley, millet, and oats. These grains served another purpose as well, they were used to make ale. Ale was the poor man's liquor, and according to records a large sum was consumed and was responsible for a lot death tolls in medieval court records...
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