EXTRACTION AND CHARACTERIZATION OF PROTEINS

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Issue:

Science

 

Written by:

Jimmie C

 

Date added:

March 14, 2017

 

Level:

University

 

Grade:

A

 

No of pages / words:

13 / 3527

 

Was viewed:

9827 times

 

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Essay content:

Extraction of invertase and casein involved precipitation through the utilization of 95% ethanol. The obtained crude extracts for invertase and casein were 0.86 g and 0.9092 g respectively. In contrast, albumin’s isolation depended on its solubility in saturated ammonium sulfate salt. Two trials were performed and the resulting weights of the precipitates were 19...
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In contrast, albumin’s isolation depended on its solubility in saturated ammonium sulfate salt. Two trials were performed and the resulting weights of the precipitates were 19.32 g. for precipitate 1 and 2.80 g. for precipitate 2. The activity of invertase was ascertained through Benedict’s Test...
displayed 300 characters

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