Heinz

Essay specific features

 

Issue:

Biographies

 

Written by:

Marie H

 

Date added:

September 8, 2011

 

Level:

University

 

Grade:

A

 

No of pages / words:

5 / 1206

 

Was viewed:

7560 times

 

Rating of current essay:

 
Essay content:

See? No leaves, no wood fiber, no turnip filler. Henry was 25. The food processing industry was even younger, and commercial preservation in cans and bottles had yet to earn the public trust; so the typical American diet was a dreary affair. Staples as of 1869 were limited to bread, potatoes, root vegetables and meat ? usually dried, smoked or salted...
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Cucumbers and pickles were the salads of winter; grapefruit was a distant rumor, except in Florida; tomatoes were called "love apples," an exotic Mexican fruit. And, Henry Heinz was taking the first steps in a journey that would help to change all that, forever. After horseradish came pickles, sauerkraut and vinegar, delivered by horse-drawn wagons to grocers in and around Pittsburgh, Pennsylvania...
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