iranian cuisines

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Luz V

 

Date added:

April 26, 2012

 

Level:

University

 

Grade:

A

 

No of pages / words:

7 / 1838

 

Was viewed:

3514 times

 

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Essay content:

The list of Persian recipes, appetizers and desserts is extensive. Iranian food is inventive, rich and varied. It is exotic yet simple, healthy and colorful. Iranian food is not spicy. Herbs are used a lot, as is fruit from plums and pomegranates to quince, prunes, and raisins. The main Persian cuisines are combinations of rice with meat, chicken or fish and plenty of garlic, onion, vegetables, nuts, and herbs...
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The list of Persian recipes, appetizers and desserts is extensive. Iranian food is inventive, rich and varied. It is exotic yet simple, healthy and colorful. Iranian food is not spicy. Herbs are used a lot, as is fruit from plums and pomegranates to quince, prunes, and raisins. The main Persian cuisines are combinations of rice with meat, chicken or fish and plenty of garlic, onion, vegetables, nuts, and herbs...
displayed 300 characters

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