Manual Of Operation For Bakery

Essay specific features

 

Issue:

Business

 

Written by:

Elmer P

 

Date added:

November 17, 2014

 

Level:

University

 

Grade:

B

 

No of pages / words:

11 / 2853

 

Was viewed:

3589 times

 

Rating of current essay:

 
Essay content:

Staffing 8 V. General Sanitary Standards 9 VI. Processes A. Production B. Process Selection VII. Quality Control VIII. Capacity IX. Packaging X. Purchasing XI. Just-In-Time System XII. Scheduling I. Introduction This manual of Cinnamon with Peotraco Icing Production is designed to help and guide entrepreneurs who are interested in putting up a micro to small scale business such as bakery...
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With this guide, potential businessmen will have an idea of what are the internal as well as the external properties necessary for Cinnamon Bread Production, systematic steps will be reflected as well as the necessary equipments used in daily production. Furthermore, this manual will also provide information and encouragement to individuals to explore the bakery industry...
displayed 300 characters

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