Membrane Separation Technology in the Food Industry

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Issue:

Science

 

Written by:

Brook M

 

Date added:

December 24, 2016

 

Level:

University

 

Grade:

B

 

No of pages / words:

7 / 1739

 

Was viewed:

8207 times

 

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Essay content:

As such, much research has been spent in food processing to ensure maximum benefit and satisfaction for the consumer. Membrane separation technology is a prominent figure in ensuring that food meets those requirements, and is hence a much researched topic, advancements occurring constantly to improve the technology and make it as efficient and economical as possible...
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These include distillation and other forms involving heat treatment, but in the food industry, the use of excessive heat may produce undesirable results that compromise the nutritional value, chemical makeup and overall quality of the produce. Hence, filtration is often the best option in such cases and may even used in conjunction with the abovementioned processes to enhance the quality of the product...
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