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Essay

Mexican Chorizo Formula And Evaluation

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Richard H

 

Date added:

October 14, 2012

 

Level:

University

 

Grade:

A

 

No of pages / words:

8 / 2079

 

Was viewed:

1601 times

 

Rating of current essay:

 
Essay content:

The reduction of its consumption could be worst, but the increasing in the varieties of chorizo (Argentinean, Pamplona, Straight, Fresh, Sarta, etc) has compensated this lost in the market. Chorizo as defined by USDA in the Food Standards and Labeling is: any type of sausage that is cooked, dry, semi-dry, cured and fresh without further product name qualification...
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Other requirements for various types of chorizo apply, including the sausage standard. It is seasoned with Spanish pimento and red pepper. Partially defatted pork fatty tissue is acceptable in Chorizo. Wine is considered a flavoring and need only appear in the ingredients statement. However, the liquid is credited as added water...
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