Reaction Rates of Barley Alpha-Amylase Enzyme with Substrate Starch at Different pH’s and Temperatures

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Issue:

Science

 

Written by:

Paula W

 

Date added:

May 4, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

8 / 2015

 

Was viewed:

3076 times

 

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Essay content:

The optimum temperature and pH for the reaction of alpha-amylase and starch was predicted to be a temperature of 50°C and a pH of 5. The optimum temperature and pH for the reaction was determined by monitoring the reaction rate of alpha-amylase at different temperatures and pH’s by means of using a spectrophotometer to measure the disappearance (in absorbance) of the substrate starch...
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The optimum temperature and pH for the reaction was determined by monitoring the reaction rate of alpha-amylase at different temperatures and pH’s by means of using a spectrophotometer to measure the disappearance (in absorbance) of the substrate starch. As a result, the absorbance of the substrate starch decreased at different rates for each temperature and pH as time continued to increase...
displayed 300 characters

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