Science of Flavors

Essay specific features

 

Issue:

Science

 

Written by:

Dorothy L

 

Date added:

March 16, 2016

 

Level:

University

 

Grade:

 

No of pages / words:

13 / 3406

 

Was viewed:

1091 times

 

Rating of current essay:

 
Essay content:

Since the chain system of restaurants works on brand recognition there is a standard system for every aspect of the restaurants niche that each establishment must follow. In addition, since these casual dining establishments work on a volume base commission, they need to produce good food, fast; furthermore, each dish needs to be the same every time...
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The consistency of the food throughout every chain establishment produces a problem in the casual dining nation, which is why all the franchises are turning to the science of food; in other words, food science. Food science has been producing phenomenal feats throughout the restaurant industry. The study of food and people's perception of flavors has proven to be very marketable throughout the casual dining sector...
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