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Essay

The Decaffeination of Coffee

Essay specific features

 

Issue:

Science

 

Written by:

William C

 

Date added:

March 6, 2015

 

Level:

University

 

Grade:

 

No of pages / words:

3 / 727

 

Was viewed:

9919 times

 

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Essay content:

The carbon dioxide method, however, does not use any chemicals and allows the coffee to retain the proteins and carbohydrates that give it its flavour. The method uses two natural elements, pure water and carbon dioxide. The carbon dioxide is between a gas and a liquid (?supercritical') and acts as a solvent...
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Carbon dioxide is added to the pure water, which absorbs all the mobile caffeine molecules. After this process, the beans are dried naturally. This diagram illustrates this method. 2. Swiss Water Process In Switzerland in the early 1930s, it was discovered that water could be used to decaffeinate coffee...
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