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Essay

The Effect Of Microwave Apparatus On Food And Humans

Essay specific features

 

Issue:

Science

 

Written by:

Matthew L

 

Date added:

June 22, 2014

 

Level:

University

 

Grade:

B

 

No of pages / words:

4 / 1084

 

Was viewed:

510 times

 

Rating of current essay:

 
Essay content:

Microwave ovens became widespread in the 1970s and 80s, and today, 90% of American households have a microwave. Microwaves are a very convenient machine and have become increasingly prevalent in our society, however many are unaware of the effects consumption of these pre-cooked microwaved foods can have on their health...
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Research proves that microwaves, and consumption of microwaved foods have an adverse effect on the health of a human being. First, Microwaves can seriously deplete the nutrients in the food. In fact, all heating methods do, but microwaves deplete nutrients more than any other heating method. Studies with broccoli and carrots have revealed that the molecular structures of nutrients are deformed by high-frequency reversal of polarity, even up to the point of destroying cell walls...
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General issues of this essay:
Food Mgt. Food whole food Food food Compare and contrast the factors that have fashioned the food and beverage offer in commercial and non commercial food outlets Food food The Future Generation of Food and Humans Microwave Ovens The Effect Of Microwave Apparatus On Food And Humans Fast Food vs. Home-made Food food Microwave Wireless Solutions microwave oven
 

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