Essay heading: A Convenience, Not A Necessity

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History

 

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August 24, 1997

 

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4 / 1032

 

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The excess amounts of HFCS are damaging to the body. Most of the time, products containing HFCS are unknown. This makes it very easy to eat more than a typical serving amount of HFCS. Since 1980 when the HFCS was introduced in great quantities, obese rates in the United States started to climb. By 2000 they doubled...
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By 2000 they doubled. Research showed that the teenage consumption rate of milk decreased by 36% between 1965 and 1996 while soda consumption increased by more than 200%. Without calcium present to regulate weight, kids got fatter. Other studies have shown that eating fructose increases the level of fat in the bloodstream because it is more voluntarily converted into fat by the liver (Severson)...
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