Essay heading: A Study on Onions

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Science

 

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Date added:

June 1, 2003

 

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When the sulphur compounds are broken down, the sweet aroma of the onion then could be noticed. During cooking or heating, the rate of enzymatic action is significantly increased; hence the sweetness of the onion would be achieved more quickly via heating methods. The sweet aroma is caused by the soluble sugars found in onions...
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The sweet aroma is caused by the soluble sugars found in onions. Onions have been used for thousands of years as medicine and a staple food. The Egyptians worshipped it, believing that its spherical shape and concentric rings symbolized eternal life. It was also mentioned in the Bible, in the Book of Numbers, Chapter 11 Verse 5...
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