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Essay heading: Adolph Coors
 
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Issue: Business
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Date added: April 6, 2003
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No of pages / words: 5 / 1215
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They attracted more consumers as the big brewers had the capacity to package beers in different sizes and therefore also appeal to consumers who drank beer in small amounts or slowly as well as packaged in different numbers to cater to the growing population of drinkers who consumed at home. Coors' transition from a regional to international brewer began in the 1970's when the company started expanding both its product line and distribution...
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Until then, Coors produced only one beer, the original Coors Banquet Brand, for distribution in just 11 Western states. Traditionally, Coors controlled production costs by only brewing one beer, running the fastest packaging line in the industry and operating the largest brewery in the world. Coors' limited distribution left consumers in the eastern United States clamoring for a taste of the Rocky Mountains' finest beer, and many of them went to great lengths to experience what became known as "the Coors mystique...
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