alcohol

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Lisa B

 

Date added:

March 30, 2012

 

Level:

University

 

Grade:

A

 

No of pages / words:

7 / 1728

 

Was viewed:

4589 times

 

Rating of current essay:

 
Essay content:

Alcoholic beverages produced by fermentation and distillation include beer that is usually about 4 to 6 % alcohol, wine that is usually 7 to 15% alcohol, and hard liquor which is about 45% alcohol. Alcohol impairs judgment, memory, concentration and coordination, as well as inducing extreme mood swings and emotional outbursts...
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An alcohol drinker experiences mild euphoria and loss of inhibition as alcohol impairs regions of the brain controlling behavior and emotion. Alcohol acts as a sedative on the Central Nervous System, depressing the nerve cells in the brain, dulling, altering and damaging their ability to respond. Large doses cause sleep, anesthesia, respiratory failure, coma and death...
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