All Taste Is Acquired Taste (Pierre Bourdieu) -Discuss

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Issue:

Miscellaneous

 

Written by:

Kelly R

 

Date added:

January 31, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

6 / 1445

 

Was viewed:

7409 times

 

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Essay content:

It is "symbolic logic which organises demand". He points out that in terms of nutrition steak is not superior to cheaper cuts such as tripe and tongue, and in fact because there is more steak available from a cow logically it should be cheaper. It is because steak represents a set of values that are perceived to be socially superior that it is the most expensive cut...
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He points out that in terms of nutrition steak is not superior to cheaper cuts such as tripe and tongue, and in fact because there is more steak available from a cow logically it should be cheaper. It is because steak represents a set of values that are perceived to be socially superior that it is the most expensive cut...
displayed 300 characters

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