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Essay heading: Anton Mosimann
 
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Issue: Biographies
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Date added: August 21, 1999
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No of pages / words: 6 / 1582
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The owner of the hotel was looking for a new apprentice chef to work in his kitchens as the boy they had taken on couldn’t cope with the long hours and hard work. While working there he attended Cookery College every Wednesday to educate himself. His twenties were spent toiling in the kitchens of top hotels in Rome, Montreal, Japan and Belgium, broadening his culinary education, and bringing exotic techniques into his professional repertoire...
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The owner of the hotel was looking for a new apprentice chef to work in his kitchens as the boy they had taken on couldn’t cope with the long hours and hard work. While working there he attended Cookery College every Wednesday to educate himself. His twenties were spent toiling in the kitchens of top hotels in Rome, Montreal, Japan and Belgium, broadening his culinary education, and bringing exotic techniques into his professional repertoire...
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