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Essay

Beer Brewing

Essay specific features

 

Issue:

Science

 

Written by:

Carolyn P

 

Date added:

November 11, 2014

 

Level:

University

 

Grade:

B

 

No of pages / words:

7 / 1719

 

Was viewed:

973 times

 

Rating of current essay:

 
Essay content:

There are four basic steps: grain processing, boiling, fermentation, and finally filtering and bottling. Unfortunately, due to the alcoholic content of beer, there are also many ethical, moral and cultural concerns to do with the retail of beer. In addition, there are environmental issues about the disposal of the packaging...
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The grain is soaked in water for several days and then allowed to sprout. When the seed sprouts, enzymes are released which help convert the complex carbohydrates (nutrients/starches within the plant) into simple fermentable sugars. This is a natural process that occurs so that that plant has something to feed on before it can depend on photosynthesis...
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General issues of this essay:
(CASES STUDY Odoul's) What Beer Drinkers Drink When They're Not Drinking Beer Crush Case Crush Case Crush Outline Crush against the grain The Crush The Wind That Shakes The Barley Beer: The Production History And Consumption Of Beer LIGHT BEER vs. FULL FLAVOR BEER My Crush Slits malt liquour Marketing Malt Liquor (Case Study) Beer Brewing grain
 

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