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Essay heading: Cef'S Perception Of Importance Of Nutrition In Menu Planning
 
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Issue: Social Issues
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Date added: March 15, 2001
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No of pages / words: 4 / 1039
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According to a report issued by the United States Department of Agriculture (USDA) (Kantor, 1998), more than two out of three adults say that going out to a restaurant with family or friends not only offers an opportunity to socialize, but optimizes their time by dispensing with cooking and cleaning tasks...
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The frequency of eating away from home has risen by more than two-thirds over the past two decades and commercially prepared food accounts for 34% of the typical person’s total calorie intake (Hunter, 2000). It is anticipated that the upward trend of eating commercially prepared meals will continue in the foreseeable future...
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