Essay heading: Cloning

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Humanities

 

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Date added:

May 8, 1997

 

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7 / 1877

 

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In an era where everything depends on technology and where life can be created and redesigned in a Petri dish and genetic codes can be edited like a digital text, the distinction between ? natural ' and ? artificial ' have become very complex. The defenders of biotechnology extol its potential to increase food production and quality and to cure diseases and prolong human life...
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Its critics, on the other hand, claim that genetic engineering of food would produce " Frankenfoods " (Best and Kellner 440) that would pollute the food supply with potentially harmful products; that biotechnology-out-of-control could devastate the environment, biodiversity and human life itself; that animal and human cloning would breed monstrosities; that a dangerous new eugenics is on the horizon; and that the manipulation of embryonic stem cells would violate the principle of respect for life and would destroy a bona fide ?human being'...
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