Determining Iodide Content Of Salt

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Issue:

Science

 

Written by:

Ronald J

 

Date added:

September 4, 2015

 

Level:

College

 

Grade:

A

 

No of pages / words:

1 / 166

 

Was viewed:

3576 times

 

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Essay content:

4H+(aq) + 4I?(aq) + O2(g)> 2I2(aq) + 2H2O(l) "An accumulation of iodine in a box of table salt would result in the salt's becoming yellow to red in color and the development of a very noticeable bad taste. To avoid this problem, a reducing agent, typically dextrose (C6H12O6) is added to reduce back to colorless iodide any iodine that may be formed" (Wright, 2007)...
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4H+(aq) + 4I?(aq) + O2(g)> 2I2(aq) + 2H2O(l) "An accumulation of iodine in a box of table salt would result in the salt's becoming yellow to red in color and the development of a very noticeable bad taste. To avoid this problem, a reducing agent, typically dextrose (C6H12O6) is added to reduce back to colorless iodide any iodine that may be formed" (Wright, 2007)...
displayed 300 characters

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