Schlosser seems to say that all of the fat and diet-caused disease in the United States is the cause of corporations producing food rather than consumers choosing to eat it. Schlosser does not use the health effects of food to convince readers that there is something wrong with the food industry, except at the end of the book when he discusses diseases caused by germs in the food, rather than the food itself...
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But failure to mention such things as the fact that cholesterol found in super-sized burgers can cause heart disease could be considered a rhetorical device. Schlosser assumes that his readers don't want heart disease, and he assumes they have heard that eating beef tallow might well produce heart disease...
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Fast Food They become successful by bringing positive and revolutionary changes to people’s lives. The fast food industry was built by nonconformist thinkers but has fallen back into the conventional ways of “uniformity”...	1 / 279
fast food Moreover, the meat produced by slaughterhouses has become exponentially more hazardous since the centralization of the industry-- the way cattle are raised, slaughtered, and processed provides an ideal setting for E coli to spread...	2 / 321
Fast Food Nation Paper He states that the fast food industries' control over the restaurant market has resulted in the ability to control the prices of meat. By driving down prices, the fast food industry eliminates the farmer rancher and forces poverty on the small farmer...	2 / 439
Fast Food Nation Employees that attempt to unionize are typically countered with high-priced attorneys or a restaurant that simply closes all together. Schlosser interviews area high-school students and learns that many of them are working twelve-hour shifts after school and on weekends...	2 / 361