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Essay

Genetically Modified Foods

Essay specific features

 

Issue:

Science

 

Written by:

Miranda G

 

Date added:

April 28, 2012

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 641

 

Was viewed:

8248 times

 

Rating of current essay:

 
Essay content:

The most common genetically engineered crops contain modifications that make the plants resistant to certain diseases and herbicides, or allow them to produce their own pesticides, thereby eliminating or reducing the need to spray. So-called "Bt corn," for example, contains a gene resistant to the harmful mycotoxin fungus and herbicide producers, Monsanto have created a strain of soybeans genetically modified to be unaffected by their product Roundup...
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So-called "Bt corn," for example, contains a gene resistant to the harmful mycotoxin fungus and herbicide producers, Monsanto have created a strain of soybeans genetically modified to be unaffected by their product Roundup. The soybean farmer therefore can avoid targeting specific weeds and require just one application of a general weed-killer, reducing costs and agricultural waste run-off...
displayed 300 characters

General issues of this essay:
Genetically Modified Foods Genetically Modified Foods - Friend or Foe Mandatory Labeling of Genetically Modified Foods Precautionary Measures for Genetically Modified Foods Biotechnology: Genetically Modified Foods Genetically Modified Foods Genetically Modified Foods Genetically Modified Foods Genetically Modified Foods Genetically Modified Foods: a Growing Concern Genetically modified foods Vitamin E Vitamin E Beta Carotene Genetically Modified Foods
 

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