history of cajun cuisine

Essay specific features

 

Issue:

American History

 

Written by:

Otis J

 

Date added:

November 17, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

5 / 1253

 

Was viewed:

1876 times

 

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Essay content:

They survived on cereal crops such as wheat, barley and oats, and garden vegetables including field peas, cabbage, and turnips. This diet was supplemented by domestic livestock, wild game, and fish. (History of the Cajuns. (2001). www.terrebonneparish.com) Because of increased tensions between the French settlers and the British, the Acadians were forced out of Nova Scotia...
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This was a long and grueling journey for those that survived. Many of the Acadians were sent first to Maryland, then back to France, and finally to Louisiana where they attempted to reunite with their family members. Because of their strong drawl, the name "Acadian" was transformed to "Cajun" by the English-speaking inhabitants of Louisiana...
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