Hot to Make Gumbo

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Marcus R

 

Date added:

March 26, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 710

 

Was viewed:

6469 times

 

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Essay content:

I have not been able to find any while living in Chicago so here is how you make it. Roux is a mixture of fat and flour, about the same amount of each, cooked together till it is very thick. It will need to be stirred constantly because it only takes about 15 minutes to cook. We prefer to use pure butter instead of fat and all-purpose flour...
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It will need to be stirred constantly because it only takes about 15 minutes to cook. We prefer to use pure butter instead of fat and all-purpose flour. The butter and flour must be cooked enough to get rid of the raw starchy taste of the flour. There are three colors of roux but for gumbo you cook it till the color is dark brown...
displayed 300 characters

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