How To Make Aji De Gallina

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Issue:

Miscellaneous

 

Written by:

Patti L

 

Date added:

November 12, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 805

 

Was viewed:

276 times

 

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Essay content:

The variety of people, which went to live there, from around the world help with the combination of flavors by putting their own style used in their countries. Another thing that helps is the variety of spices and food that grow in the land also help make the food great. One of the most delicious Peruvian platters is Aji de Gallina, translated in English to Chili of Hen...
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One of the most delicious Peruvian platters is Aji de Gallina, translated in English to Chili of Hen. It is a very easy meal to prepare as long as you follow the correct steps to do it right. Some know how to prepare this meal and have different ways to prepare it. It might still be right, but probably won’t be the best tasting...
displayed 300 characters

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