These are wines that have no content or origin requirements that are named for distant and famous wine producing regions. If an American winery produced a sparkling wine, it was labeled as a 'Champagne' even though true Champagne can only be produced in the Champagne region of France. Similarly, if a wine was white and dry, it might be labeled 'Chablis' even though it bore little resemblance to a true French Chablis...
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Similarly, if a wine was white and dry, it might be labeled 'Chablis' even though it bore little resemblance to a true French Chablis. Some examples of generic names include: Chablis, Burgundy, Champagne, Sherry and Port. In the United States and any other countries that allow generic naming, consumers become easily confused and often fail to appreciate the true quality of the real regions whose names are used to market inexpensive and inferior wines...
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