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Essay heading: Kitkat
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History |
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| Date added: |
November 29, 2001 |
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2 / 444 |
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In the many comprehensive reviews (e.g.,
Bruinsma and Taren, 1999; Christensen, 1993; Ganley,1989; Mercer and Holder, 1997; Ottley, 2000; Pelchat,2002; Rogers and Smit, 2000; Weingarten and Elston,1990), explanations of chocolate and carbohydrate cravings vary widely and include self-medication,homeostatic correction, hedonic experience, addiction to psychoactive substances and emotional eating theories, but it may be possible to integrate the disparate theories... displayed 300 characters
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We will argue that chocolate ‘craving’ and chocolate ‘emotional eating’ are two separate phenomena — although they can co-exist in the same individual — and that any mood state effects of chocolate are as ephemeral as holding a chocolate in one's mouth.
2. Chocolate
Chocolate composition
Chocolate is manufactured from cocoa mass (the base product produced by the processing of the cocoa bean), cocoa butter (the natural fat from the cocoa bean) and added sugar... displayed next 300 characters
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