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Essay heading: organic farming
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Social Issues |
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January 13, 2009 |
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2 / 427 |
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The excess fertilizer from conventional agriculture leads to dead zones, which are low oxygen areas where marine life could not survive. It also causes the soil to wear down, greenhouse gas emission (release of water vapor, carbon dioxide, methane, nitrous oxide, and ozone), and loss of biodiversity...
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It does this by growing variety of crops instead of a single crop. Organic foods are also more environmentally friendly because conventional agriculture pollutes the water and air, and uses up our natural resources, such as fossil fuel (coal, fuel oil and natural gas) and fresh water. Organic products have been grown without toxic chemical, so it keeps the harmful chemicals and pesticides out of the food and drinks...
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???? ??? ?????????????????????????????????????? Whole food market ???????? ??? Differentiation ???????????????????????????????? ??????????????????????????????????????? 18 ??
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That price break, in turn, could bring many more consumers into the market. Consumer demand is a powerful force for change. Between 1989 and 1996 sales of organic products increased 20 percent annually... |
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