This is because the cell is fully turgid and no more water can enter. ? At point C (low water concentrations), there is no indication that the cell is decreasing further in size. This is because the cell is fully plasmolysed and no more water can leave the cell. Further information on potato plant cells: Plant cells always have a strong cell wall surrounding them...
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This is because the cell is fully plasmolysed and no more water can leave the cell. Further information on potato plant cells: Plant cells always have a strong cell wall surrounding them. When they take up water by osmosis they start to swell, but the cell wall prevents them from bursting. Plant cells become "turgid" when they are put in dilute solutions...
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