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Issue:

English

 

Written by:

Kenneth N

 

Date added:

October 23, 2015

 

Level:

University

 

Grade:

B

 

No of pages / words:

4 / 905

 

Was viewed:

2191 times

 

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Essay content:

In oil (2 tsp) fry urad dal till golden brown. 2. Add curry leaves, red chillies, garlic and saute. 3. Add grated beetroot and saute well till cooked. 4. Add grated coconut and saute 2 minutes. 5. Grind with tamarind, salt to thick chutney. Gajar Ki Chutney Directions 1. In bowl mix together carrots & sesame powder...
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In bowl mix together carrots & sesame powder. 2. Add salt , chilly powder & coriander leaves in it. 3. Finally add lemon juice, mix all well & serve it. 4. It is so simple to make & can preserve 1-2 days. Dahi Ki Chutney Directions 1. In one small pan heat oil, add cumin, mustard seed , curry leaves & let it splutter...
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