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Soy sauce industry and Kikoman

Essay specific features

 

Issue:

Business

 

Written by:

Vincent H

 

Date added:

September 5, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

7 / 1811

 

Was viewed:

7387 times

 

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Essay content:

The soy sauce was exported abroad during the 19th Century accompanying emigrating workers from Japan. In 1907, Kikkoman built a soy sauce brewing plant in Denver, Colorado mainly targeting the Japanese immigrants the US, who already accumulated to a hundred thousand. Rising interest in Japanese food in Western Market and Kikkoman’s move to international market The influence of Japan can be seen everywhere, from fashion and interior design to the chopsticks and sake...
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