Te plants in Spain: Ethnobotany and Pharmacology

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Issue:

Science

 

Written by:

Clayton D

 

Date added:

December 13, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 393

 

Was viewed:

5164 times

 

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Essay content:

Bermejo et al (1995, as cited in Santayana et al., 2004) found that this tea contains specific phenolic acids derived from caffeic acid, flavinoids, and essential oils. These compounds have been widely used throughout the region to help digestive disorders as well as colds, depression, and even to assist with whitening the teeth...
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This plant, although not as widespread as others, is extremely popular within the regions it is found. An infusion of the infloresences is taken to aid with stomach problems associated with difficult digestion. Mostly this tea is consumed following breakfast, or as a social beverage with friends and family...
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