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Essay

The Types of Cooks

Essay specific features

 

Issue:

English

 

Written by:

James C

 

Date added:

November 23, 2012

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 680

 

Was viewed:

4392 times

 

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Essay content:

Cross contamination is prevented. These kinds of cooks will hardly ever use one stirring utensil for two different pots and always taste away from the pot with separate silverwares. Genial germaphobes can be recognized with their faded-color apron and possibly a hair net. Washing the apron too many times results in a faded color, and the hair net supports the concern of loose hair strands in food...
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Washing the apron too many times results in a faded color, and the hair net supports the concern of loose hair strands in food. Genial germaphobes should in fact be considered thoughtful cooks because their phobia makes a cleaner dish for consumers. Also, this may be awkward to do, but smell carefully in order to sniff a whiff of their hands, gently fragranced from the excessive use of antibacterial soap...
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