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Essay heading: Vegetarian Food
 
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Issue: Religion
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Date added: March 4, 1996
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No of pages / words: 2 / 517
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The fact of the matter is that when you keep different foods (veggies, roots, meat, eggs, etc) in the same kitchen that is competing to serve its customers' needs in as less time as possible, it becomes a stretch to keep the ingredients from touching each other. Unless the chef and the waiters understand how microscopic our religion is, I doubt if they would care if they accidentally contaminate veggie dishes with meat or egg particles (like stirring your veggie gravy with the same stirrer that was used to stir a chicken or pork gravy, etc...
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The fact of the matter is that when you keep different foods (veggies, roots, meat, eggs, etc) in the same kitchen that is competing to serve its customers' needs in as less time as possible, it becomes a stretch to keep the ingredients from touching each other. Unless the chef and the waiters understand how microscopic our religion is, I doubt if they would care if they accidentally contaminate veggie dishes with meat or egg particles (like stirring your veggie gravy with the same stirrer that was used to stir a chicken or pork gravy, etc...
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