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water in cooking processes

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Issue:

Science

 

Written by:

Terrance R

 

Date added:

February 3, 2015

 

Level:

 

Grade:

A

 

No of pages / words:

8 / 2148

 

Was viewed:

4665 times

 

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Essay content:

Water also plays a role in sanitation in food practices as well as food preservation and therefore it is essential for the food industry (Kemmer N, F.,1988). In dried foods, water has a predominant role in the physical and chemical properties as well as the mechanisms that control their deterioration...
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As a result of this, water is necessary for life due to its high volatility at normal conditions of food processing and storage and therefore it is ubiquitous in the atmosphere (Ward, 2002) This report will analyse and scope the role of water in food processing operations and the processes linked to water...
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