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Issue:

American History

 

Written by:

Donald C

 

Date added:

July 9, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 462

 

Was viewed:

958 times

 

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Essay content:

Three years later, at Hamersley's Bistro, she became Gordon Hamersley's sous chef. She moved to Michela's in 1990, and was executive chef there until 1994. While at Michela's, Jody became known for her carefully researched regional menus that combined New Jody Adams' passion for food began at her family's dinner table...
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While at Michela's, Jody became known for her carefully researched regional menus that combined New Jody Adams' passion for food began at her family's dinner table. Her mother relied on traditional New England staples during the holidays, such as standing rib roast with Yorkshire pudding at Christmas and baked salmon with peas on the Fourth of July...
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